Key Stage 3
Year 7 - 'taster' experiences to develop practical skills using Year 8 - Design & Make Challenges:   

Year 9 - Enhanced skills based tasks:

  • food ingredients
  • wood
  • simple electronics kits
  • plastic

 

  • food ingredients
  • wood
  • simple electronics kits
  • plastic

 

  • food preparation & recipe production
  • using staple foods
  • jewellery & shop fronts

 

To enhance & enrich our teaching and learning programme our pupils have the opportunity to succeed with:

1) 'ACTIVE KIDS GET COOKING 'certificate programme (Sainsbury's)

2) BSC (British Safety Council) entry level certificate in 'Health & Safety'

 

 

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